The mints are almost overgrowing the herbgarden. I walk out there every morning for a few leaves for my morning cup of tea.
3 comments:
Anonymous
said...
I love mint tea too and therefore I have several pots (in order to avoid an invasion in the garden) with different sorts of them. Sometimes I put them cutted into salads or antipasti-dishes. Have a nice weekend and greetings from Switzerland. Barbara
Hi Britt, I have a pot of mint growing on my kitchen windowsill.I will have to try when the mint is bigger.The main reasons im growing it are the smell (I love rubbing leaves or crushing them and inhaling the fragrant released oils ahh), and to make mint sauce with vinegar and sugar.The traditional accompaniament for Roast Lamb mmm. Your photos are beautiful as usual.
I live in Trondheim, Norway with my husband and two daughters. Two boys have moved out to create their own homes. I work full time, and have alot of interests, but there is hardly a day when you don't find me in the kitchen, playing with old and new recipes. And if I am not to be find it the kitchen, take a look in The Blue Garden. I am a member of the Slow Food movement and a supporter of the Slower Life. You can contact me at: knitwoman1958@yahoo.com
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3 comments:
I love mint tea too and therefore I have several pots (in order to avoid an invasion in the garden) with different sorts of them. Sometimes I put them cutted into salads or antipasti-dishes. Have a nice weekend and greetings from Switzerland.
Barbara
Hi Britt, I have a pot of mint growing on my kitchen windowsill.I will have to try when the mint is bigger.The main reasons im growing it are the smell (I love rubbing leaves or crushing them and inhaling the fragrant released oils ahh), and to make mint sauce with vinegar and sugar.The traditional accompaniament for Roast Lamb mmm.
Your photos are beautiful as usual.
I do that too, I mean harvesting my fresh menthe from the garden for my peppermint tea! Love your rose cup! Carol xox
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